Injera Selection

Traditional Ethiopian injera made from 100% teff flour, offering a unique sourdough flavor.

Injera infused with a blend of aromatic herbs, perfect for enhancing any meal.

Injera with a hint of spices, adding a flavorful twist to the classic recipe.

Injera served with a colorful assortment of seasonal vegetables, showcasing freshness.

Injera paired with a hearty lentil stew, rich in flavor and nutrients.

Injera topped with tender chicken cooked in a spicy berbere sauce for a bold taste.

A generous platter of assorted injera served with various dips and stews for sharing.

A family-sized serving of injera with a selection of meats and vegetables for a feast.

An immersive meal featuring injera with traditional dishes, perfect for cultural gatherings.